Meateaters' Gazpacho

11 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 stalk celery, diced
  • 1 garlic clove, diced
  • 1 small onion, minced
  • 1 cucumber, minced
  • 1 green pepper, minced
  • 1 stalk celery, minced
  • 2 tomatoes, minced
  • 12 teaspoon cumin powder

Directions

  1. 1
    Combine broth and diced vegetables in pot.
  2. 2
    Simmer on medium heat until vegetables are tender.
  3. 3
    Let cool.
  4. 4
    When broth mixture is cooled, add minced vegetables and cumin, mixing well.
  5. 5
    Store in refrigerator until ready to serve.

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