Meatless Calzones

Name: Meatless Calzones
Ingredients: 2 frozen Texas-size white dinner rolls; 1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli; 1 tablespoon chopped green onion; 1 garlic clove, minced; 3 teaspoons olive oil, divided; 1/3 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons crumbled feta cheese; 1 tablespoon minced fresh parsley; 4 teaspoons Italian salad dressing

10 ingredients

4 steps

Ingredients

2 frozen Texas-size white dinner rolls
1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
1 tablespoon chopped green onion
1 garlic clove, minced
3 teaspoons olive oil, divided
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons crumbled feta cheese
1 tablespoon minced fresh parsley
4 teaspoons Italian salad dressing

Directions

1

Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables.
2

On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal.
3

Place on an ungreased
4

. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown.