French Onion Soup

8 ingredients
18 steps

Ingredients

  • 5 cans beef consomme
  • 5 cans water
  • 2 bay leaves
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. red wine (non-alcohol may be used)
  • 3 lb. onions, sliced
  • 10 slices toasted French bread
  • 10 slices Swiss cheese, halved

Directions

  1. 1
    Fry
  2. 2
    onions
  3. 3
    in
  4. 4
    butter.
  5. 5
    Simmer
  6. 6
    for
  7. 7
    10 minutes.
  8. 8
    Add other ingredients.
  9. 9
    Simmer for 10 to 20 minutes.
  10. 10
    Place French bread in bottom
  11. 11
    of
  12. 12
    ovenproof bowl or soup crock (individual serving size).
  13. 13
    Pour liquid over bread.
  14. 14
    Layer Swiss cheese on top.
  15. 15
    Put in
  16. 16
    oven
  17. 17
    at
  18. 18
    400° under broiler for 5 minutes until cheese melts and is golden brown.

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