French Onion Soup
8 ingredients
18 steps
Ingredients
- 5 cans beef consomme
- 5 cans water
- 2 bay leaves
- 1 Tbsp. Worcestershire sauce
- 1/2 c. red wine (non-alcohol may be used)
- 3 lb. onions, sliced
- 10 slices toasted French bread
- 10 slices Swiss cheese, halved
Directions
-
1Fry
-
2onions
-
3in
-
4butter.
-
5Simmer
-
6for
-
710 minutes.
-
8Add other ingredients.
-
9Simmer for 10 to 20 minutes.
-
10Place French bread in bottom
-
11of
-
12ovenproof bowl or soup crock (individual serving size).
-
13Pour liquid over bread.
-
14Layer Swiss cheese on top.
-
15Put in
-
16oven
-
17at
-
18400° under broiler for 5 minutes until cheese melts and is golden brown.
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