Meatless Chili

7 ingredients
10 steps

Ingredients

  • 2 (16 ounce) cans tomatoes
  • 2 (15 ounce) cans red kidney beans
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon chili powder
  • 14 teaspoon white pepper
  • 1 12 cups rice, uncooked

Directions

  1. 1
    In Dutch oven or soup pot, simmer onion and celery in small amount of water.
  2. 2
    Add tomatoes and mash into small pieces.
  3. 3
    Add beans and liquid.
  4. 4
    Add chili powder and white pepper to suit taste.
  5. 5
    (Salt may be added, if you want.)
  6. 6
    Cover and simmer for 1 hour.
  7. 7
    Stir occasionally.
  8. 8
    Prepare rice in separate saucepan according to package directions.
  9. 9
    To serve, place small amount of prepared rice in each bowl.
  10. 10
    Top with chili mixture and stir.

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