Lemon Pie

4 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 graham cracker crust
  • 2 lemons, squeezed and seeded
  • 1 egg

Directions

  1. 1
    Pour lemon juice in a mixer bowl.
  2. 2
    Add eggs and milk.
  3. 3
    Mix together.
  4. 4
    Pour into crust and bake at 350° for 15 minutes.
  5. 5
    Let cool, then refrigerate for an hour or so.
  6. 6
    Serve.
  7. 7
    Refrigerate any leftovers.

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