Never Fail Squash Casserole

Name: Never Fail Squash Casserole
Ingredients: 6 to 7 yellow summer squash; approximately 1/2 stick butter or margarine; 1 medium onion, finely chopped; salt and pepper to taste; couple eggs, beaten; bread crumbs; dash of Worcestershire sauce

7 ingredients

4 steps

Ingredients

6 to 7 yellow summer squash
approximately 1/2 stick butter or margarine
1 medium onion, finely chopped
salt and pepper to taste
couple eggs, beaten
bread crumbs
dash of Worcestershire sauce

Directions

1

Wash and cut off ends of squash.
2

Slice and boil along with chopped onion for about 30 to 45 minutes or until done; strain. Put cooked squash and onions in mixing bowl.
3

Add butter, salt and pepper, beaten eggs, bread crumbs and dash of Worcestershire sauce; mix well.
4

Pour into casserole dish and bake at 350° for 30 minutes.