Meatless Lasagna

14 ingredients
6 steps

Ingredients

  • 1/2 (1 lb.) pkg. lasagna, uncooked
  • 3 Tbsp. margarine or butter
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (28 oz.) can tomatoes, cut up and undrained
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 2 c. (1/2 lb.) shredded Cheddar or Colby cheese
  • 2 c. (1/2 lb.) shredded Mozzarella cheese
  • 1/2 Tbsp. basil leaves
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (16 oz.) can mixed vegetables, drained

Directions

  1. 1
    Prepare lasagna according to package directions; drain.
  2. 2
    In large saucepan, melt margarine.
  3. 3
    Add onion and celery; cook until tender.
  4. 4
    Stir in tomatoes, tomato paste, water, basil, sugar, salt and pepper.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat; simmer 15 minutes.

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