Spinach Stuffed Shells

9 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo stuffing shells (uncooked)
  • 1 (15 oz.) carton Ricotta cheese
  • 1 egg, beaten
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. fresh spinach, blanched and drained
  • 1 (26 oz.) jar Classico Di Parma four cheese pasta sauce
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Prepare stuffing shells according to package directions; drain.
  2. 2
    Whip together Ricotta, egg, Parmesan, salt and pepper. Stir in spinach.
  3. 3
    Fill shells equally with cheese mixture.
  4. 4
    Pour half of the pasta sauce in a 9 x 13-inch dish.
  5. 5
    Arrange shells on sauce.
  6. 6
    Pour remaining sauce over shells.
  7. 7
    Cover; bake in a 350° oven for 25 minutes.
  8. 8
    Uncover and top with Mozzarella.
  9. 9
    Cover; return to oven 5 minutes.

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