Meatless Mexican Beans

Directions

1. 1
   Cover beans with water plus 2 inches more.
2. 2
   Soak beans 10 to 12 hours.
3. 3
   Put in slow cooker.
4. 4
   Add water to cover beans plus 2 inches more and add chili mix, garlic and onion.
5. 5
   After 4 to 5 hours cooking, add liquid smoke and hot sauce.
6. 6
   When beans are done, add salt.
7. 7
   Do not heat beans in microwave as they get hard.