Meatless Shepherd'S Pie

15 ingredients
3 steps

Ingredients

  • 3 c. frozen peas and carrots, thawed
  • 1 c. frozen chopped onion, thawed
  • 1 c. frozen chopped green pepper, thawed
  • 2 tsp. dried thyme
  • 2 tsp. sweet Hungarian paprika
  • olive oil flavored vegetable cooking spray
  • 4 c. frozen hash browns, thawed
  • 2/3 c. lite Ricotta cheese
  • 1/4 tsp. salt
  • 2 c. drained canned black-eyed peas
  • 1 c. diced tomato
  • 1 (8 oz.) can no-salt-added tomato sauce
  • 2 tsp. low-sodium Worcestershire sauce
  • 1/4 tsp. salt
  • sweet Hungarian paprika

Directions

  1. 1
    Combine first 5 ingredients; stir well.
  2. 2
    Spoon into a 15 x 10 x 1-inch jellyroll pan coated with cooking spray; coat vegetables with cooking spray.
  3. 3
    Bake, uncovered, at 400° for 20 minutes, stirring after 10 minutes; set aside.

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