Meatloaf

Name: Meatloaf
Ingredients: 2 tablespoons oil; 12 cup finely chopped onion; 12 cup finely chopped celery; 12 cup finely chopped carrot; 2 garlic cloves, crushed; 1 teaspoon fresh thyme; 3 lbs ground beef; 1 cup breadcrumbs; 2 eggs; 13 cup Worcestershire sauce; 13 cup ketchup; 2 tablespoons mustard; 2 tablespoons steak sauce; 1 teaspoon salt; ground black pepper; 1 cup ketchup; 12 cup packed brown sugar; 1 teaspoon Worcestershire sauce

18 ingredients

10 steps

Ingredients

2 tablespoons oil
12 cup finely chopped onion
12 cup finely chopped celery
12 cup finely chopped carrot
2 garlic cloves, crushed
1 teaspoon fresh thyme
3 lbs ground beef
1 cup breadcrumbs
2 eggs
13 cup Worcestershire sauce
13 cup ketchup
2 tablespoons mustard
2 tablespoons steak sauce
1 teaspoon salt
ground black pepper
1 cup ketchup
12 cup packed brown sugar
1 teaspoon Worcestershire sauce

Directions

1

Heat oil.
2

Cook onions, celery, carrots, garlic, and thyme until very soft.
3

Let cool.
4

Meanwhile, mix the next 4 ingredients well.
5

Incorporate the cooked vegetables.
6

Pack tightly in a 10-inch loaf pan.
7

Combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).
8

Cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.
9

(This makes a pretty large meatloaf -- I usually divide the mixture in half and cook one loaf and freeze the other one.
10

I think it just depends on the size of your family).