Bake Rice Pudding

7 ingredients
5 steps

Ingredients

  • 3 c. cooked rice
  • 3 c. evaporated skim milk
  • 6 Tbsp. raisins
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1/8 tsp. each: nutmeg and cinnamon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In mixing bowl, combine rice, milk, raisins, sugar, vanilla, salt, nutmeg and cinnamon.
  3. 3
    Turn into 2-quart casserole dish coated with nonstick spray.
  4. 4
    Bake 30 minutes.
  5. 5
    Stir and bake 30 minutes longer. Makes 6 servings.

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