Upside-Down Shepherds Pie
8 ingredients
10 steps
Ingredients
- 1 package (20 oz) refrigerated mashed potatoes (or left over mashed potatoes)
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 cup chopped onions
- 1/3 cup reduced fat sour cream
- 1/3 cup ketchup
- 1 tsp dill weed
- 1/2 cup fresh parsley leaves
Directions
-
1Preheat oven to 450°.
-
2Spray 1 1/2 quart ceramic or glass baking dish or deep dish pie plate.
-
3Press cold mashed potatoes onto bottom and up sides of casserole.
-
4Bake potato crust 20 minutes or until edge is golden.
-
5Meanwhile, brown ground beef. Drain. Melt butter in pan used for beef.
-
6Add onions and cook 6 - 7 minutes.
-
7Return beef to skillet reducing heat.
-
8Stir a ketchup and dried dill.
-
9Reduce heat to low, stir in parsley and sour cream.
-
10Spoon ground beef mix into mashed potato crust. Garnish with springs of dill weed.
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