Meatloaf

Name: Meatloaf
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup fine dry breadcrumb; 1/4 cup finely chopped onion; 2 teaspoons parsley; 1 teaspoon salt; 1/8 teaspoon ground pepper; 1/2 teaspoon ground sage; 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 2 teaspoons garlic powder; 1 1/2 lbs lean ground beef; 1/4 cup catsup; 2 teaspoons brown sugar; 1 teaspoon dry mustard or 1 teaspoon prepared mustard

15 ingredients

5 steps

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Directions

1

Combine eggs, milk, and Worcestershire.
2

Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
3

Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
4

Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
5

Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.