Meatloaf

Name: Meatloaf
Ingredients: 1 lb 80% lean ground beef; 2 large eggs; 1/2 cup onion, chopped; 2 tablespoons basting oil (Wegmans recommended); 4 1/2 tablespoons memphis style barbecue sauce, divided (Wegmans recommended); 1/2 teaspoon salt; 1 teaspoon pepper; 1 1/4 cups kikkoman panko breadcrumbs (International foods aisle); 11 ounces beef culinary gravy, warmed (Grocery Dept)

9 ingredients

3 steps

Ingredients

1 lb 80% lean ground beef
2 large eggs
1/2 cup onion, chopped
2 tablespoons basting oil (Wegmans recommended)
4 1/2 tablespoons memphis style barbecue sauce, divided (Wegmans recommended)
1/2 teaspoon salt
1 teaspoon pepper
1 1/4 cups kikkoman panko breadcrumbs (International foods aisle)
11 ounces beef culinary gravy, warmed (Grocery Dept)

Directions

1

Preheat oven to 350.
2

Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
3

Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.