Meatloaf

Name: Meatloaf
Ingredients: 1 1/2 lbs ground beef; 1 egg; 1/4 medium onion, chopped small; 3/4 cup evaporated milk; 1 cup Ritz cracker, crushed by hand into medium sized pieces; 1 finely chopped garlic clove; 1/2 teaspoon dried mustard; salt and pepper, to taste; Topping; 3 tablespoons ketchup; 2 1/2 teaspoons dried mustard; 2 tablespoons brown sugar

12 ingredients

5 steps

Ingredients

1 1/2 lbs ground beef
1 egg
1/4 medium onion, chopped small
3/4 cup evaporated milk
1 cup Ritz cracker, crushed by hand into medium sized pieces
1 finely chopped garlic clove
1/2 teaspoon dried mustard
salt and pepper, to taste
Topping
3 tablespoons ketchup
2 1/2 teaspoons dried mustard
2 tablespoons brown sugar

Directions

1

Mix ground beef, onion, milk, crackers, garlic 1/2 teaspoon dried mustard and salt and pepper by hand, being careful not to overmix.
2

Place into glass bread pan.
3

Prepare topping mixture and spread over top of loaf.
4

Bake at 350 degrees for 1 hour and 10 minutes.
5

Remove from oven and let sit for 10-15 minutes before slicing and serving.