Meatloaf

Name: Meatloaf
Ingredients: 1 lb ground beef; 3/4 cup breadcrumbs; 1 slice bread, cut into cubes; 1/2 cup onion, chopped (optional); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon season salt; 1/4 teaspoon pepper; 1/4 teaspoon onion powder; 1 egg; 1/4 cup tomato sauce; 1/4 cup tomato sauce

11 ingredients

6 steps

Ingredients

1 lb ground beef
3/4 cup breadcrumbs
1 slice bread, cut into cubes
1/2 cup onion, chopped (optional)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon season salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 egg
1/4 cup tomato sauce
1/4 cup tomato sauce

Directions

1

Mix first ten ingredients until well incorporated (use your hands for best results).
2

Add more tomato sauce a little at a time if meatloaf mixture is too dry.
3

Spray bottom and sides of loaf pan with cooking spray.
4

Place meatloaf into pan and shape into bread loaf shape.
5

Pour remaining 1/4 cup tomato sauce over top of loaf.
6

Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.