Clear Summer Borscht

Directions

1. 1
   Combine the beets, water, and 1 teaspoon salt in a soup pot and bring to a simmer.
2. 2
   Cover and simmer 30 minutes.
3. 3
   Add the lemon juice, remaining salt, and sugar and continue to simmer, uncovered, for 20 minutes.
4. 4
   Remove from the heat and add the garlic.
5. 5
   Allow to cool, then cover and chill (you can speed this process by transferring the soup to a bowl and placing the bowl in an ice bath).
6. 6
   Taste and adjust seasoning.
7. 7
   Remove the garlic cloves.
8. 8
   Place 2 tablespoons yogurt, if desired, into the center of chilled soup bowls.
9. 9
   Ladle in the soup.
10. 10
    Garnish with diced cucumber and minced dill or chives.