Meatloaf

Name: Meatloaf
Ingredients: 4 slices white bread, torn into pieces; 2 1/2 lb. ground beef; 1 medium yellow onion, peeled and cut into 1/8's; 2 cloves garlic; 2 stalks celery, cut into 2 inch pieces; 2 carrots, peeled, cut into 2 inch pieces; 1/2 c. flat leaf parsley leaves; 1 large egg; 1 c. ketchup; 3 tsp. dry mustard; 1 Tbsp. coarse salt; 2 tsp. freshly ground black pepper; 2 Tbsp. brown sugar

13 ingredients

6 steps

Ingredients

4 slices white bread, torn into pieces
2 1/2 lb. ground beef
1 medium yellow onion, peeled and cut into 1/8's
2 cloves garlic
2 stalks celery, cut into 2 inch pieces
2 carrots, peeled, cut into 2 inch pieces
1/2 c. flat leaf parsley leaves
1 large egg
1 c. ketchup
3 tsp. dry mustard
1 Tbsp. coarse salt
2 tsp. freshly ground black pepper
2 Tbsp. brown sugar

Directions

1

Heat oven to 375°.
2

Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
3

Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
4

Add to meat mixture, using hands to mix well.
5

Add egg, 1/2 c. ketchup, 2 tsp. dry mustard, salt and pepper; use hands to combine thoroughly.
6

Place in an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.