Meatloaf - Low Carb

Name: Meatloaf - Low Carb
Ingredients: 3/4 lb lean beef; 1/2 lb turkey breakfast sausage; 2 ounces college inn chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1 teaspoon minced garlic; 1 large egg, slightly beaten; 1 slice whole wheat bread, torn into pieces; 2 tablespoons ketchup; salt and pepper; vegetable oil cooking spray

12 ingredients

6 steps

Ingredients

3/4 lb lean beef
1/2 lb turkey breakfast sausage
2 ounces college inn chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon minced garlic
1 large egg, slightly beaten
1 slice whole wheat bread, torn into pieces
2 tablespoons ketchup
salt and pepper
vegetable oil cooking spray

Directions

1

Preheat oven to 350°F.
2

Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
3

Pack mixture into a loaf pan coated with cooking spray.
4

Spread ketchup over top.
5

Bake for 1 hour or until meatloaf registers 160°F.
6

Let loaf stand in pan for about 10 minutes before slicing and serving.