Balsamic-Baked Potatoes

6 ingredients
9 steps

Ingredients

  • 1 1/2 pounds small potatoes, scrubbed and halved or quartered
  • 3/4 cup low-sodium store-bought chicken broth
  • 1/4 cup balsamic vinegar
  • 8 garlic cloves, smashed and peeled
  • 5 sprigs thyme
  • Coarse salt and ground pepper

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper.
  3. 3
    Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
  4. 4
    (Per Serving)
  5. 5
    Calories: 155
  6. 6
    Fat: 0.3g (0.1g Saturated Fat)
  7. 7
    Protein: 4.7g
  8. 8
    Carbohydrates: 34.3g
  9. 9
    Fiber: 3.9g

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