Meatloaf Madness
12 ingredients
6 steps
Ingredients
- 3 lbs ground beef
- 1 green bell pepper, chopped fine
- 1 onion, chopped fine
- 1 (15 ounce) can tomatoes, seasoned with garlic and or basil
- 3 teaspoons steak sauce (A-1)
- 1 teaspoon Worcestershire sauce
- meatloaf seasoning mix (McCormick's preferred)
- 1 teaspoon oregano
- 1 teaspoon montreal steak seasoning
- 1 egg
- 1/4 cup seasoned bread crumbs
- 1/4 cup ketchup
Directions
-
1Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
-
2Place meat combination into cooking bag.
-
3Form bagged contents into a loaf and place in casserole dish; tie bag.
-
4Cook for 50 minutes to one hour at 425 degrees.
-
5Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
-
6Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.
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