Meatloaf Madness

12 ingredients
6 steps

Ingredients

  • 3 lbs ground beef
  • 1 green bell pepper, chopped fine
  • 1 onion, chopped fine
  • 1 (15 ounce) can tomatoes, seasoned with garlic and or basil
  • 3 teaspoons steak sauce (A-1)
  • 1 teaspoon Worcestershire sauce
  • meatloaf seasoning mix (McCormick's preferred)
  • 1 teaspoon oregano
  • 1 teaspoon montreal steak seasoning
  • 1 egg
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup ketchup

Directions

  1. 1
    Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
  2. 2
    Place meat combination into cooking bag.
  3. 3
    Form bagged contents into a loaf and place in casserole dish; tie bag.
  4. 4
    Cook for 50 minutes to one hour at 425 degrees.
  5. 5
    Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
  6. 6
    Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.

Products Matching These Ingredients

More Recipes to Try