Meatloaf Stuffing

Name: Meatloaf Stuffing
Ingredients: 1 1/2 pounds beef, veal, and pork meatloaf meat mix; 2 green apples - peeled, cored, and diced; 1 small white onion, diced; 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed; 3 stalks celery, diced; 1/2 cup milk; 1/4 cup water; 2 eggs; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10.75 ounce) can cream of mushroom soup

12 ingredients

5 steps

Ingredients

1 1/2 pounds beef, veal, and pork meatloaf meat mix
2 green apples - peeled, cored, and diced
1 small white onion, diced
1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed
3 stalks celery, diced
1/2 cup milk
1/4 cup water
2 eggs
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can cream of mushroom soup

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
3

Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
4

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
5

Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.