Meatsea Pie

10 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 2/3 c. evaporated milk (5 oz. can)
  • 1/2 c. bread crumbs
  • 1 tsp. garlic salt
  • 1/3 c. tomato paste
  • 1 small can mushrooms
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 lb. oregano
  • grated Parmesan cheese
  • Mozzarella cheese

Directions

  1. 1
    Mix meat, milk, bread crumbs and garlic salt with a fork.
  2. 2
    Pat mixture evenly in bottom and sides of a 9-inch pie plate or 8 x 8-inch pan firmly.
  3. 3
    Spread tomato paste over meat mixture.
  4. 4
    Drain mushrooms.
  5. 5
    Sprinkle Cheddar cheese over paste, then mushrooms, then oregano and grated cheese.
  6. 6
    Lay Mozzarella cheese over top of pie.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Serves 4 to 5.
  9. 9
    Nice with a salad.

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