Trailside Breakfast Rice (Backpacking)

6 ingredients
5 steps

Ingredients

  • 1 cup instant brown rice
  • 0.5 (1 2/3 ounce) package instant vanilla pudding (about 1/4 cup)
  • 2 tablespoons powdered milk
  • 1/4 teaspoon cinnamon
  • 1/4 cup dried mixed berry
  • 2 tablespoons chopped honey roasted peanuts

Directions

  1. 1
    Place 1 cup of rice in a zip lock bag. Seal and set aside.
  2. 2
    Combine the remainder of the dry ingredients in a separate zip lock bag.
  3. 3
    To make one serving, bring 1 3/4 cups water to a boil. Add the bag of rice and heat for approximately 10 minutes until the rice is fully cooked.
  4. 4
    Next, add the bag of mix containing the pudding. Remove from heat.
  5. 5
    Stir and serve.

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