Meaty Baked Beans

6 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 large onion, chopped
  • 1/2 large green pepper
  • 1/2 c. packed brown sugar
  • 1/2 c. ketchup
  • 2 (31 oz. each) cans pork and beans

Directions

  1. 1
    In large skillet, brown beef with onion and green pepper until meat is brown and vegetables are tender.
  2. 2
    Drain fat.
  3. 3
    Stir in brown sugar and ketchup.
  4. 4
    Add beans and mix well.
  5. 5
    Spoon into 2 1/2-quart casserole.
  6. 6
    Bake, uncovered, at 350° for 1 hour or until beans are as thick as desired.
  7. 7
    Double recipe for large quantity.

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