Meaty Chili Dip

7 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 3 ounces cream cheese, cubed
  • 1 envelope chili seasoning mix
  • Corn chips

Directions

  1. 1
    In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
  2. 2
    Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

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