Meaty Lasagna

Name: Meaty Lasagna
Ingredients: 1 lb lean ground beef; 6 ounces ground lean pork; 34 cup chopped onion; 1 garlic clove, minced; 1 (15 ounce) can tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons parsley flakes; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon basil; 3 cups cream-style cottage cheese; 12 cup freshly grated parmesan cheese; 1 tablespoon parsley flakes; 1 12 teaspoons salt; 1 teaspoon oregano; 1 (8 ounce) package lasagna noodles, cooked and well drained; 34 lb mozzarella cheese, shredded; 12 cup freshly grated parmesan cheese

18 ingredients

14 steps

Ingredients

1 lb lean ground beef
6 ounces ground lean pork
34 cup chopped onion
1 garlic clove, minced
1 (15 ounce) can tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1 teaspoon salt
1 teaspoon basil
3 cups cream-style cottage cheese
12 cup freshly grated parmesan cheese
1 tablespoon parsley flakes
1 12 teaspoons salt
1 teaspoon oregano
1 (8 ounce) package lasagna noodles, cooked and well drained
34 lb mozzarella cheese, shredded
12 cup freshly grated parmesan cheese

Directions

1

Brown ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender.
2

Drain off fat.
3

Add tomatoes and break up with a fork.
4

Stir in tomato sauce, 2 Tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat, simmer uncovered for 1 hour or until mixture is consistency of spaghetti sauce.
7

Heat oven to 350.
8

Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt and oregano.
9

Reserve 1/2 cup meat sauce for thin top layer.
10

In ungreased baking pan (12 x 9 x 2 inches) layer 1/4 each of the noodles, meat sauce, mozzarella cheese and cottage cheese mixture.
11

Repeat 3 times.
12

Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
13

Bake uncovered at 350 for 45 minutes.
14

Let stand 15 minutes before cutting.