Meaty Nacho Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. sausage
  • 1 box Velveeta cheese (Mexican flavor)
  • 1 can nacho cheese soup
  • 1 (16 oz.) bag shredded Cheddar cheese
  • 1 pkg. taco seasoning
  • 1 small jar salsa

Directions

  1. 1
    Cook chuck and sausage scrambled.
  2. 2
    Put all ingredients in crock-pot and allow cheeses to melt; stir often.
  3. 3
    Serve with nacho chips and hot peppers, if you like.

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