Meaty Noodle Casserole

Name: Meaty Noodle Casserole
Ingredients: 1 package (12 ounces) wide egg noodles; 1 pound ground beef; 1/2 pound; sausage; 3 tablespoons chopped onion; 1/4 teaspoon garlic powder; 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped pimiento-stuffed olives; 2 tablespoons minced fresh parsley; 1-1/2 cups (6 ounces ) shredded cheddar cheese

12 ingredients

2 steps

Ingredients

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound
sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.
2

Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.