Layered Salad

Name: Layered Salad
Ingredients: 1 lb. iceberg lettuce; 1 c. water chestnuts, sliced and drained; 1/2 c. sliced scallions; 10 oz. thawed frozen peas; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 2 c. mayonnaise; 1/4 tsp. garlic powder; 3 hard-boiled eggs; 1/2 lb. cooked bacon, crumbled; tomato wedges or black olives (for garnish)

12 ingredients

2 steps

Ingredients

1 lb. iceberg lettuce
1 c. water chestnuts, sliced and drained
1/2 c. sliced scallions
10 oz. thawed frozen peas
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
2 c. mayonnaise
1/4 tsp. garlic powder
3 hard-boiled eggs
1/2 lb. cooked bacon, crumbled
tomato wedges or black olives (for garnish)

Directions

1

Spread shredded lettuce on bottom of 4-quart glass dish. Layer scallions, water chestnuts and frozen peas. Spread mayonnaise over top. Mix sugar, Parmesan, salt and garlic powder. Sprinkle on top.
2

Cover and chill up to 24 hours. Before serving, chop eggs and crumble bacon.