Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 2/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 1 c. chopped pecans
  • 3/4 c. melted margarine
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt caramels and 1/3 cup of milk. Set aside.
  2. 2
    Mix dry cake mix, pecans, 1/3 cup milk and margarine.
  3. 3
    Pat 1/2 cake mixture into greased 9 x 13-inch pan and bake at 350° for 6 minutes. Remove from oven and sprinkle chocolate chips on top.
  4. 4
    Pour caramel mixture over chips.
  5. 5
    Crumble remaining cake mixture on top.
  6. 6
    Bake at 350° for 25 minutes.

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