Meatza Pie

Name: Meatza Pie
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 1/3 c. catsup or tomato paste; 1 c. shredded Cheddar cheese; 2 Tbsp. Parmesan cheese; 2/3 c. evaporated milk; 1 tsp. garlic salt; 1 (2 oz.) can sliced mushrooms; 1/4 tsp. oregano, crumbled fine

9 ingredients

4 steps

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/3 c. catsup or tomato paste
1 c. shredded Cheddar cheese
2 Tbsp. Parmesan cheese
2/3 c. evaporated milk
1 tsp. garlic salt
1 (2 oz.) can sliced mushrooms
1/4 tsp. oregano, crumbled fine

Directions

1

Place meat, milk, bread crumbs and garlic salt in a 9-inch pie pan and mix together thoroughly.
2

Pat mixture evenly on bottom and sides of pan.
3

Spread catsup or tomato paste over meat mixture and arrange mushrooms evenly on top.
4

Cover with shredded Cheddar cheese and sprinkle oregano and Parmesan cheese evenly over all. Bake in a very hot oven at 450° for 20 minutes or until cheese is lightly browned.