Medeltida Brod (Middle Ages Bread)

Name: Medeltida Brod (Middle Ages Bread)
Ingredients: 2 1/4 teaspoons yeast; 1/2 cup lukewarm water; 2 cups sourdough starter; 1 teaspoon salt; 1/3 cup honey; 1/4 cup melted butter; 2 cups barley flour; 2 cups whole wheat flour; 1 cup all-purpose flour

9 ingredients

14 steps

Ingredients

2 1/4 teaspoons yeast
1/2 cup lukewarm water
2 cups sourdough starter
1 teaspoon salt
1/3 cup honey
1/4 cup melted butter
2 cups barley flour
2 cups whole wheat flour
1 cup all-purpose flour

Directions

1

Dissolve yeast in water.
2

Add sourdough starter, salt, honey and butter.
3

Stir until well-blended.
4

Add flours and blend.
5

Turn onto a lightly floured surface and knead for a couple of minutes.
6

Place dough in a large buttered bowl, turning to coat all sides.
7

Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
8

Punch down and knead for a couple of minutes.
9

Divide dough into 2 equal pieces.
10

Shape each piece into a ball.
11

Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
12

Preheat oven to 375°.
13

Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
14

Cool wrapped in a towel.