Rum Nut Squares

Directions

1. 1
   Put margarine in a large saucepan with sugar, milk and slightly beaten egg.
2. 2
   Stir and bring to boil, then boil 2 minutes, stirring constantly.
3. 3
   Remove from heat to cool slightly.
4. 4
   Line a broiler pan or cookie sheet with aluminum foil.
5. 5
   Cover this with whole graham crackers (use 1 of the 3 packs in a 1 pound box).
6. 6
   Line them up row after row.
7. 7
   Crush enough crackers from the second pack to make 1 1/2 cup crumbs.
8. 8
   Add these to the saucepan mixture.
9. 9
   Add can of coconut and pecans.
10. 10
    Mix just until blended and pour or spoon over layer of graham crackers.
11. 11
    This makes a thick filling.
12. 12
    Top it with a layer of whole graham crackers (the third pack).
13. 13
    Frost with Icing.