Mediteranean Kale

Directions

1. 1
   Heat the olive oil in a skillet and saute the garlic.
2. 2
   Add the Kale and saute until it is wilted and tender.
3. 3
   Add the red wine vinegar and stif briefly.
4. 4
   Remove the kale and place it in a seperate bowl.
5. 5
   Add the tomatoes and olives and saute briefly.
6. 6
   Return the kale to the pan and season with salt and pepper and extra vinegar if you'd like.