Mediterranean Beef Casserole

Name: Mediterranean Beef Casserole
Ingredients: 1 lb. lean ground beef; 1 pepper, chopped; 1 can cream of mushroom soup; 1/2 pkg. egg noodles, cooked; 1/2 lb. sharp cheese, cubed; 1/4 c. Parmesan or Romano cheese; 1 onion, chopped; 3 1/2 oz. olives, chopped; 1/4 tsp. chili powder; salt and pepper to taste

10 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 pepper, chopped
1 can cream of mushroom soup
1/2 pkg. egg noodles, cooked
1/2 lb. sharp cheese, cubed
1/4 c. Parmesan or Romano cheese
1 onion, chopped
3 1/2 oz. olives, chopped
1/4 tsp. chili powder
salt and pepper to taste

Directions

1

Cook beef, onions and pepper in olive oil.
2

Mix together soup, olives and cheese.
3

Season with chili powder, salt and pepper. Mix all together.
4

Bake, covered, in 2-quart greased baking dish for 45 minutes at 350°.
5

Uncover and add Parmesan or Romano cheese and bake an additional 15 minutes.

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