Mediterranean Brunch Frittata

9 ingredients
9 steps

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 1/2 lb. (225 g) cooked angel hair pasta
  • 3/4 cup shredded provolone cheese
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup sliced black olives
  • 1 jar (650 mL) Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Whisk eggs, milk and Parmesan in large bowl until blended.
  3. 3
    Add pasta; toss until evenly coated.
  4. 4
    Spoon into 9-inch pie plate sprayed with cooking spray.
  5. 5
    Top with all remaining ingredients except pasta sauce; cover.
  6. 6
    Bake 30 min.
  7. 7
    or until centre is set, uncovering after 15 min.
  8. 8
    Heat pasta sauce as directed on label.
  9. 9
    Cut frittata into 6 wedges; serve with pasta sauce.

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