Quick Chilaquiles

Directions

1. 1
   Put the chips into a frying pan over medium heat.
2. 2
   Pour the sauce over and cover the pan.
3. 3
   Simmer until the chips have absorbed some of the sauce and softened, about 5 minutes.
4. 4
   Sprinkle the cheese over the top and cover again for a minute or two, just until the cheese is melted.
5. 5
   Scoop out with a spatula onto your eggs.
6. 6
   Serve with tortillas if you have some.
7. 7
   In fact, if you dont have any tortilla chips, you can use tortillas instead.
8. 8
   Cut them into strips and fry them in oil until brown before adding the sauce.
9. 9
   Top with sour cream if you have it.
10. 10
    Or avocado.