Creamy Mashed Potatoes

Directions

1. 1
   In large Dutch oven, combine potatoes and water to cover.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
4. 4
   In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
5. 5
   Using a potato masher, mash potatoes to desired consistency.