Mediterranean Calzone

Directions

1. 1
   Preheat oven to 450 degrees F and sprinkle cornmeal on a large baking sheet.
2. 2
   On a well floured countertop, gently stretch dough into an 18 circle (youre going for large here).
3. 3
   Carefully move dough circle onto the prepared baking sheet, placing half of the dough circle over the sheet and allowing the other half to hang off the edge (the hang-over will be the top crust when you seal the calzone).
4. 4
   Drizze olive oil over the half of the dough that is on the cookie sheet, leaving a 1 border around the outside edge.
5. 5
   Top with garlic, then cheese, basil, red peppers, olives (if using) and tuna.
6. 6
   Brush egg wash over the 1 outside edge of the side of the dough with toppings (youre putting the glue in place to seal the top crust together with the bottom).
7. 7
   Pick up the overhanging dough and stretch/fold it over the topped half, aligning edges.
8. 8
   Use a fork or your fingers to press the edges together, getting a tight seal.
9. 9
   Brush remaining egg wash evenly over top crust of calzone.
10. 10
    Bake for 20-25 minutes or until golden brown, puffed, and dough is thoroughly cooked.
11. 11
    Allow to cool for 5 minutes before slicing and serving.