Mediterranean Casserole

Name: Mediterranean Casserole
Ingredients: 1/2 onion, chopped; 2 Tbsp. butter; 2 (3 oz.) pkg. cream cheese; 1 (10 1/2 oz.) can tomato soup; 1/3 c. milk; 2 tsp. lemon juice; salt and pepper to taste; 6 oz. medium size noodles, cooked; 1/2 c. shredded cheese (Kraft Cracker Barrel); 1 tsp. Worcestershire sauce; 1/4 c. diced green pepper; 1 lb. ground beef; 1/2 c. catsup; 1/4 tsp. garlic salt

14 ingredients

10 steps

Ingredients

1/2 onion, chopped
2 Tbsp. butter
2 (3 oz.) pkg. cream cheese
1 (10 1/2 oz.) can tomato soup
1/3 c. milk
2 tsp. lemon juice
salt and pepper to taste
6 oz. medium size noodles, cooked
1/2 c. shredded cheese (Kraft Cracker Barrel)
1 tsp. Worcestershire sauce
1/4 c. diced green pepper
1 lb. ground beef
1/2 c. catsup
1/4 tsp. garlic salt

Directions

1

Cook onion and pepper in butter until soft.
2

Add meat.
3

Cook until brown.
4

Stir occasionally.
5

Blend in soup and catsup. Season with salt and pepper.
6

Cook, uncovered, on low heat for 8 minutes, stirring several times.
7

Blend cream cheese, milk, lemon juice, garlic and Worcestershire sauce.
8

Mix with noodles in baking dish. Pour some meat mixture over all. Alternate with noodles and mixture again.
9

Sprinkle with cheese.
10

Bake at 350° for 30 minutes.