Mediterranean Cauliflower Salad

Name: Mediterranean Cauliflower Salad
Ingredients: 1 head cauliflower, cut into florets; 1/4 cup red bell pepper, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup Greek olive; 1 tablespoon capers; 1 tablespoon wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon dried oregano; salt and pepper, to taste

9 ingredients

6 steps

Ingredients

1 head cauliflower, cut into florets
1/4 cup red bell pepper, chopped
2 tablespoons fresh parsley, chopped
1/4 cup Greek olive
1 tablespoon capers
1 tablespoon wine vinegar
3 tablespoons olive oil
1/2 teaspoon dried oregano
salt and pepper, to taste

Directions

1

Steam cauliflower florets until just tender.
2

Refresh under cold water to stop the cooking process.
3

In a bowl, combine cauliflower, pepper, parsley, olives and capers, toss lightly.
4

Whisk together the vinegar, oil and oregano and pour over vegetables.
5

Marinate in the refrigerator for two hours or even overnight.
6

Serve cold.