Mediterranean Cheese Spread

Directions

1. 1
   Beat cream cheese and feta with mixer until smooth.
2. 2
   Grind red pepper and olives in food processor until blended.
3. 3
   Drain this mixture of as much moisture as possible.
4. 4
   Mix cheese mixture and olive mixture with a spoon and add capers, basil and garlic.
5. 5
   Shape cheese mixture into a ball - cover and chill at least 3 hours.
6. 6
   This can also be made and frozen for future use -- but be sure to freeze without the pine nuts.
7. 7
   Roll in toasted nuts just before serving.