Mediterranean Chicken

9 ingredients
4 steps

Ingredients

  • 4 thin sliced chicken cutlets (or chicken cutlets, scallopini style)
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 large garlic cloves, crushed
  • 1 medium onion, diced
  • 1 (15 ounce) can diced tomatoes, garlic and oregano style if you have it
  • 1 (10 ounce) box parmesan couscous
  • fresh parsley or oregano

Directions

  1. 1
    Season chicken with salt, pepper and oregano, to taste. Add 1 tablespoon of Olive Oil to pan - when heated, add chicken cutlets and cook until browned and cooked thoroughly. Remove from pan.
  2. 2
    While pan is hot, add more olive oil if needed. When oil is warmed, add the crushed garlic and diced onions. Cook for about 5 minutes over medium heat. When onions are just about translucent, add the can of diced tomatoes (undrained) and stir continuously. Cook for another 3-5 minutes.
  3. 3
    While you are cooking your onions, prepare couscous as directed on the box (I prefer Near East brand in the rice aisle).
  4. 4
    When tomato mixture and couscous are done, plate your dish. Place couscous on serving dish. Place the chicken cutlets over couscous and top with tomato, onion mixture. It's a beautiful dish that can be garnished with fresh oregano or parsley.

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