Mediterranean Chicken

4 ingredients
5 steps

Ingredients

  • 1 Chicken, cut up, with or without skin ( you can use all skinless breasts if you wish)
  • 1 lemon
  • 1 tablespoon salt
  • few sprigs Rosemary, stripped

Directions

  1. 1
    Put the chicken pieces in a bowl or plastic bag and squeeze lemon juice over it.
  2. 2
    Add salt in and rub it into the chicken.
  3. 3
    Add the yogurt and Rosemary, mixing it well in with the juices.
  4. 4
    Marinate for an hour or over night, in the rifrigerator.
  5. 5
    Grill. Serve warm or cold. Delicious with Orzo Salad, Tabouleh, or cut up over a Kale salad.

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