Peach Cream Cheese Pie

Name: Peach Cream Cheese Pie
Ingredients: 1 medium size can sliced peaches; 1 small regular vanilla pudding; 1/2 tsp. salt; 1 tsp. baking powder; 3/4 c. flour; 3 Tbsp. softened butter; 1 egg; 1/2 c. milk; 8 oz. cream cheese, softened; 3 Tbsp. peach juice; 1/2 c. sugar; 1 1/2 tsp. sugar; 1/2 tsp. cinnamon

13 ingredients

9 steps

Ingredients

1 medium size can sliced peaches
1 small regular vanilla pudding
1/2 tsp. salt
1 tsp. baking powder
3/4 c. flour
3 Tbsp. softened butter
1 egg
1/2 c. milk
8 oz. cream cheese, softened
3 Tbsp. peach juice
1/2 c. sugar
1 1/2 tsp. sugar
1/2 tsp. cinnamon

Directions

1

Grease 9-inch pie plate.
2

Drain peaches (saving juice).
3

Beat with mixer 2 minutes, pudding, salt, baking powder, flour, butter, egg and milk.
4

Pour into pie plate.
5

Place peaches over batter. Cream 2 minutes, cream cheese, peach juice and sugar.
6

Spoon onto other mixture.
7

Mix sugar and cinnamon.
8

Sprinkle over top of pie. Bake at 350° for 30 to 35 minutes.
9

Cool.