Fried Rice

5 ingredients
4 steps

Ingredients

  • 2 c. steamed rice
  • 1/2 can corn
  • 2 eggs
  • 1/2 pkg. bacon
  • 1/2 can peas

Directions

  1. 1
    Cut bacon into small pieces; brown in large skillet.
  2. 2
    Set bacon aside.
  3. 3
    Pour rice into same pan (leaving the oil from bacon).
  4. 4
    Crack 2 eggs over rice mixture; stir until eggs cook in. Add peas and corn; fry for 5 minutes on medium heat, stirring constantly.

Products Matching These Ingredients

More Recipes to Try