Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 3 plum tomatoes, seeded and diced; 3 tablespoons olive oil, divided; 1 cup chopped cucumber; 1/3 cup thinly sliced red onion; 1/4 cup coarsely chopped pitted kalamata olives; 1 garlic clove, minced; 2 tablespoons chopped fresh basil; 1 tablespoon lemon juice; 4 (6- to 8-ounce) boneless, skinless chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (7-ounce) container hummus

12 ingredients

3 steps

Ingredients

3 plum tomatoes, seeded and diced
3 tablespoons olive oil, divided
1 cup chopped cucumber
1/3 cup thinly sliced red onion
1/4 cup coarsely chopped pitted kalamata olives
1 garlic clove, minced
2 tablespoons chopped fresh basil
1 tablespoon lemon juice
4 (6- to 8-ounce) boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1 (7-ounce) container hummus

Directions

1

Combine tomatoes, 1 tablespoon olive oil, and next 6 ingredients. Sprinkle chicken breasts with salt and pepper.
2

Cook chicken in remaining 2 tablespoons hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until done.
3

Divide hummus among 4 serving dishes; top each with 1 chicken breast. Spoon tomato mixture over chicken.