Mediterranean Chicken

5 ingredients
8 steps

Ingredients

  • 4 slices bacon, diced
  • 4 boneless chicken breasts, skinned
  • 1 (14 1/2 oz.) can Italian style stewed tomatoes
  • 6 medium pitted black olives, cut in quarters
  • 2 large garlic cloves, minced or 1/4 tsp. garlic powder

Directions

  1. 1
    In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done).
  2. 2
    Flatten chicken slightly with palm of hand.
  3. 3
    Season with salt and pepper, if desired.
  4. 4
    Place chicken breasts in bacon drippings in skillet.
  5. 5
    Cook 6 minutes on each side or until chicken is no longer pink in center.
  6. 6
    Add tomatoes, olives and garlic to skillet.
  7. 7
    Cook uncovered about 5 minutes or until slightly thickened.
  8. 8
    Makes 4 servings.

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